Cheerio oat crunch3/23/2023 ![]() You can use parchment paper to line the pan, but this is optional. This is always the most difficult part for me making anything with cereal! LOL! I think I just get in a hurry.Īfter all the cereal is coated transfer into a 9×13 baking dish. Mix gently, taking care not to crush the cereal as you go. Stir frequently as the peanut butter may overheat easily.Īfter you have a creamy consistency and all ingredients are incorporated, pour over your cereal. Mix all ingredients except the cereal in a small sauce pan, over low heat. Again, feel free to play around with this recipe and add your favorite flavors, but keep in mind your results will vary. Although there are peanut butter substitutes out there, they all work differently in baking. ![]() ![]() I would suggest not substituting the peanut butter, since it's the binder for the cereal. I have not tried adding additional ingredients at this time. You can try a few crushed pecans or maybe shredded coconut. If you decide to add in anything else that sounds good, go for it. You will also need honey, brown sugar, peanut butter, salt and vanilla. The cereal itself has a lot of variety with flavors. I love that you don't have to add a lot of ingredients such as oats and seeds. It packs a little more crunch than regular Cheerios, so it's ideal for cereal bars. You can find a good set at the link if this is something you need to have in the kitchen. This recipe is pretty sticky, so a larger bowl will make mixing much easier. Start with adding your cereal to a large mixing bowl.
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